Corn processing and starch extraction process 1. smash The main purpose of crushing is to break the soaked corn into more than 10 small pieces in order to separate the germ. Disc crushers are mostly used for corn coarse crushing. Coarse crushing can be done in two steps. For the first time, the corn is […]
Corn starch production: The starch industry is experiencing a stage of rapid development, and the demand for starch continues to grow. Corn has a high starch content, so it occupies an important position in the starch processing industry, and maintains a growth rate of 5%-10% every year. Thanks to the country’s favorable policies and market […]
The significance of corn starch processing Corn is one of the most important food crops in our country. However, the current price of corn continues to fall, and farmers’ planting income has been seriously damaged. In order to improve the efficiency of corn cultivation, processing it into high value-added products is the only way out. […]
Dry cassava flour processing As the name suggests, this method does not require water treatment. The process of dry cassava flour processing mainly includes cleaning, peeling, slicing, drying, and grinding. The harvested cassava is screened to remove surface soil and debris, and then peeled by hand. After peeling, it is cut into slices or blocks […]
As a multifunctional assistant, modified starch is increasingly entering people’s lives. It plays an important role not only in the food industry but also in the industrial sector. This article will delve into the uses of modified starch. In the food industry, modified starch is widely used in various processed foods. By adding modified starch, […]
Cassava starch production line equipment Filtration equipment: Cassava contains a large amount of fine fibers. This section is best equipped with filter equipment centrifugal screen and residue removal equipment fine residue screen, which can separate the cassava residue, fiber, impurities and cassava starch in the cassava pulp, and extract high-purity cassava starch! Purification equipment: As […]
Cassava starch is processed in much the same way as potato starch and sweet potato starch. The process includes cleaning, peeling, coarse crushing, fine crushing, screening, washing, sedimentation, separation, dehydration and drying. In small-scale production, manual peeling can be used, and the lignified part should be removed before processing to avoid clogging or damaging the […]
The main factors affecting starch yield are: time, concentration, and temperature. Compared with ordinary corn starch, waxy corn starch has the characteristics of lower gelatinization temperature, higher viscosity and higher transparency. Mawang Encyclopedia below summarizes some key points for making corn starch. 1. Select materials and remove impurities: Choose clean. Corn with no mold and […]
Effect of daily cleaning of starch centrifuge on processing efficiency A key link in the corn wet grinding process is the use of disc centrifuges to concentrate and separate starch proteins. After the centrifuge has been running for a period of time, dirt will accumulate between the discs, which will affect the processing effect of […]
Selection of starch raw materials The raw materials for starch production mainly include cereals, beans, potatoes, cassava, etc. Among them, cereal starch is the most common source of starch, mainly including corn, wheat and rice. In starch production, corn starch is the most widely used. 2. Gelatinization Gelatinization is the process of destroying starch granules […]
Application of modified starch in food 1. In rice and flour products, modified starch is mainly used for its good thickening, film-forming, stability and gelatinization properties. The main modified starches used are esterified starch and hydroxypropyl starch. 1) Fried instant noodles added with modified starch have a crispy structure and low oil absorption, and the […]
Potato starch engineering is based on the capacity of investment and the quality of starch ( refined starch or crude starch ). The suitable semi-mechanized or fully-mechanized or automatic starch equipment should be selected by the specific requirements. The technology of potato starch engineering is as follows: Weighing → removing stone → washing potato → […]
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