The significance of corn starch processing
Corn is one of the most important food crops in our country. However, the current price of corn continues to fall, and farmers’ planting income has been seriously damaged. In order to improve the efficiency of corn cultivation, processing it into high value-added products is the only way out. As a processed product with broad application prospects, corn starch can not only be eaten directly, but can also be used as an important industrial raw material in food processing, medicine, fermentation, chemical industry and other industries. Therefore, corn starch processing is of great significance.

In the process of corn starch processing, it first needs to go through processes such as washing, crushing, sieving, sedimentation, drying, and grinding to finally obtain corn starch. According to the characteristics and market demand of corn starch, it can be further processed into pregelatinized starch. Pregelatinized corn starch is a starch product obtained by extrusion, heating, expansion and crushing. It has a wide range of applications.

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