Starch machine dryer Traditional starch drying usually has gelatinization problems caused by high temperature of starch, which affects the quality of starch and results in low-quality foods produced by deep processing of starch. Henan Huatai Company produces and sells complete sets of starch equipment and understands customer needs better. In starch drying In the drying […]
Tapioca starch uses Raw cassava starch is widely used in food formulations, such as baked goods, and is also used to make extruded snacks and cassava beads. Modified starch or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers, and are also optimal extenders, sweeteners, flavor carriers and fat substitutes. Food products […]
The complete process of automated sweet potato starch processing includes: sweet potato washing machine-crushing-sieving and filtering-desanding and desilting-concentration and refining-dehydration-starch drying. In the actual sweet potato starch processing and production, because everyone decides to use different starch production processes, The performance, quantity and configuration of the matched equipment are also different. However, not everyone has […]
Corn starch production precautions 1) The soaking temperature for corn that is too dry or diseased or moldy is 50-55°C. If the temperature is too low, the soaking efficiency will be reduced and miscellaneous bacteria will easily grow and reproduce; if the temperature is too high (such as over 55°C), the reproduction of lactic acid […]
Corn starch production and soaking process In order to make corn suitable for the needs of starch production and processing, it is necessary to soften the corn by soaking, reduce the mechanical strength of the grain, disperse the protein network in the corn embryo to weaken the connection of starch, extract the soluble substances of […]
Cleaning process during starch production In order to produce high-quality starch, corn raw materials must be cleaned. We use a combination of dry and wet methods to maximize corn purification. 1. Cleaning process indicators and parameters 1) Clean screen process parameters The efficiency of separating small impurities is ≥65% and the efficiency of separating large […]
The difference between pregelatinized starch and ordinary starch There are obvious differences between pregelatinized starch and ordinary starch in many aspects. First of all, pregelatinized starch is a processed starch, while regular starch is an unprocessed natural starch. Pregelatinized starch is to process wet starch before the starch is gelatinized, and use thermal, mechanical or […]
Energy consumption and preparation in potato starch processing plant: Depending on the origin of the raw materials, the starch extraction rate is 87-95%. Generally, 7-8 tons of potatoes are used to produce 1 ton of standard starch. Water consumption: 2~3T per ton of fresh potatoes. Electricity consumption: ≈70 kWh per ton of finished product. Coal […]
1. The degree of equipment automation. When purchasing potato starch processing equipment, you should pay attention to the degree of equipment automation. At present, most high-quality potato processing equipment has a high degree of automation and high production efficiency, which can save a lot of manpower. Generally speaking, potato starch processing equipment with a high […]
The process of processing sweet potato starch without precipitation is divided into sweet potato cleaning, crushing and refining, pulp and residue separation, fine basket, sand removal, concentration and dehydration. 1. Cleaning sweet potatoes 1. Choose fresh sweet potatoes that are free of rot and mildew, and remove mud, rocks and sweet potato vines. 2. Clean […]
The functions of sweet potato starch are as follows: 1. It can provide the body with rich carbohydrates, that is, sugar, which can well replenish the glycogen in the muscles and the glycogen in the liver. It has a very obvious effect in relieving muscle fatigue, restoring physical strength, and improving liver function. 2. It […]
Sweet potato starch is a starch component extracted from sweet potatoes. The Sweet potato production method is as follows: Materials needed to make sweet potato starch: some sweet potatoes, gauze, and a basin. 1. Wash the prepared sweet potatoes. 2. Peel the prepared sweet potatoes, remove the heads and tails, cut them into small pieces, […]
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