Corn starch and corn flour are both products of corn, so what is the difference between them? In terms of color, corn flour usually comes in two types: yellow and white. Yellow corn flour is the most common, with a fine sand-like shape and good taste, and is called the “golden crop”; while corn starch is white and more delicate than corn flour. . The main difference between them is that the production process is different
Corn starch is obtained by separating the protein from corn; while corn flour is obtained by drying the corn and grinding it through a grain mill. Although there is no essential difference, corn starch will be more delicate and smooth than corn flour.
Usage is different
1. Corn flour: It tastes sweet like corn, so it is generally used to make corn cakes, steamed buns, corn cakes, porridge and other foods.
2. Corn starch: It is used to increase texture rather than taste, so it is generally used in food processing and the production of lysine, monosodium glutamate, amino acids, citric acid, etc. It can also be used in the pharmaceutical industry and paper industry.
Cornmeal contains protein, fiber, starch, vitamins and minerals, while cornstarch is primarily carbohydrate.
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