Washing &Crushing Section potato, the material is sent to cage washer through scrape board to get the result of decontamination, cleaning and peeling . Then through a paddle-washing slot, material is sent to crash section. We adopt the rasper to crash materials. Compared with traditional crasher, it has the large capacity, high starch dissociation degree […]
Procedures To set up a regular starch or vermicelli processing factory, a complete set of certificates are required. The procedures and certificates include: business license food production license tax registration hygiene license Site selection The transportation shall be convenient and close to main roads of the urban and rural. It is better to be close […]
The raw materials for cassava starch includes fresh cassava and cassava stem. They are the main materials for cassava start processing, so the raw materials should be of high quality, fresh. It is best to buy the cassava and immediately send to the factory at each day, and process the wood part and other mixed […]
Since cassava plant can produce several tubers at the end of every season, grower can harvest the tubers to make feedstuffs; for instance leaves, pellets and root chips. The procedure of making these feeds is very simple. it involves harvesting the cassava root (tuber), which in turn is cut into small pieces (chips) and left […]
It is based on wheat flour as raw material, in a blender has 50 ~ 80% of water, with 40 R/M speed makes kneading flour into the dough. Mixing time about 30 minutes，place for 30 minutes, make gluten swelling but bond with each other, easy separation of starch. If add appropriate salt, can improve gluten […]
Sweet Potato Starch Process Description and Flowchart The production process of sweet potato starch comprises the steps such as delivery and unloading sweet potato, washing, crushing, slurry and residues separation, desanding & desilting, starch concentrating and refining, de-watering, starch drying, and packaging. We provide below a brief description of the main steps of the sweet […]
Cleaning and Washing Cassava (tapioca) Roots Wash the fresh cassava (tapioca) roots in clean water to remove the surface mud and sand. It’s the first step of cassava starch process and very important for the quality of final cassava starch(tapioca). Peeling Cassava (tapioca) Roots Peel the washed cassava (tapioca) roots to remove the outer brown […]
What role does tapioca starch play in food? According to relevant personnel of the quality inspection department of tapioca starch, tapioca starch can be used as a thickener, binder, bulking agent and stabilizer, and is also the best bulking agent, sweetener, flavoring agent carrier and fat substitute. Generally speaking, almost all foods need starch, […]
The difference between corn starch and wheat starch is mainly in the following aspects: Morphological structure: Starches from different sources vary in size and shape. Wheat starch is lentil or spherical, with a diameter of 5-40µm; corn starch is polygonal or round, with a diameter of 5-25µm.Crystal structure: Starch is a structure with a certain […]
The 50 bags/time large gluten machine reduces the equipment and floor space. Its structure is two screw shafts and double-headed spiral leaves. Compared with the 20 bags/time gluten machine, the pitch is the same, and the lead is increased by one pitch. Under the condition that the mixing effect of the batter is the same, […]
Cassava starch production process Fresh cassava is cleaned and removed, and transported to a special crusher to be fully crushed to the state of free starch, and then washed and separated from pulp and slag. After multi-stage washing, the starch in the slag is completely separated, and the separated raw pulp passes through several […]
The improved technology cassava starch production line process includes; Fresh cassava – Peeling and Cleaning – Crushing/Grating – Centrifuge sieving – Fine fiber sieving – Concentration and Hydrocyclone refining – Dehydration/Dewatering -Flash drying – Screening – Packaging. Mechanical peeler: The cassava is peeled systematically to reduce wastage and remove stones, sand or soil from the […]
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