To set up a regular starch or vermicelli processing factory, a complete set of certificates are required. The procedures and certificates include: business license food production license tax registration hygiene license
Site selection
The transportation shall be convenient and close to main roads of the urban and rural. It is better to be close to the origin of processing raw materials which is convenient for the surrounding agricultural trade sales activities.
Complete water and electrical facilities
In the production and processing of starch and vermicelli, complete water and electrical equipment is needed. The quality of water is good which is clean and pollution-free, and the drainage is convenient. Power facilities are complete which ensure supply.
Capital investment (reasonable distribution)
1. Infrastructure: land and plant building
2. Selection of starch and vermicelli processing equipment: automatic starch production line or automatic vermicelli production line. The automatic equipment such as cassava starch processing equipment, is highly automatic, safe and pollution-free. It can process many kinds of starch which is of low energy consumption. It fully ensures the production quality and food safety of starch, vermicelli and jelly sheets. Users of different levels can also select semi-automatic starch machine, small-scale powder machine and other products according to their personal funds and processing needs. Manufacturers can configure them flexibly to meet the diversified production needs of users.
3. Circulating capital: mainly used for production marketing, advertising, investment promotion, etc. After the factory is put into use, it ensures the normal operation of the factory in the later stage.

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