The improved technology cassava starch production line process includes;
Fresh cassava – Peeling and Cleaning – Crushing/Grating – Centrifuge sieving – Fine fiber sieving – Concentration and Hydrocyclone refining – Dehydration/Dewatering -Flash drying – Screening – Packaging.
Mechanical peeler: The cassava is peeled systematically to reduce wastage and remove stones, sand or soil from the cassava tuber by peeling it.
Grater: It blends cassava into slurry. It brings the starch out from the cassava. With our advanced technology, this machine can bring about 98% starch out from the cassava.
Sieving: This is to remove the sand, residues and milk from the wet starch. The excess fibers are extracted from the cassava slurry.
Hydro-cyclone: Washes and purifies starch by the extraction of protein content. This refines, concentrate and whiten the starch.
Pile centrifuge: Dewatering the starch into cake form. It removes the water in the starch milk. After dewatering, the water content of wet starch will be about 40%.
Flash dryer: The semi dried starch dries into powder using hot steam. This reduced the wet starch of 40% to 13% water dry starch.
Screening section: To make sure all the starch is in uniform fineness.
Automated Starch Line:
Raw material: carbon steel, Stainless steel.
Capacity: Production of between 10-100 tonnes/day of high quality cassava starch depending on the starch line facility size.
Usage: Starch processing.
Huatai starch company will help to build the starch plant, install the whole production line, as our engineers will be sent to your site to help with the installation. After-sales Service: We offer free training, maintenance and consulting services after installation. Any need please email to [email protected]