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2023-06-28

About cassava knowledge

Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe. It provides many important nutrients, including resistant starch, which may have health benefits. Nevertheless, as with all foods, you should be mindful […]

2023-06-27

production process in our manufacturer cassava flour processing plant

1. Full sealing production process in our manufacturer cassava flour processing plant, high efficiency and cassava flour safety and high quality, equipped with advanced design technology form EU. 2. Water and energy saving a lot, save the investment for you, the don’t worry about the price of cassava flour processing plant is illogical. 3. Automatic […]

2023-06-26

The process of cassava starch processing

Only the equipment that is suitable for oneself is truly a good product. In the process of cassava starch processing, starch extraction is a key step directly related to the user’s economic benefits. With a high starch extraction rate, good economic returns can be obtained. Therefore, starch extraction equipment should be chosen rationally. The process […]

2023-06-23

Cassava starch processing equipment processing capacity

Cassava starch processing equipment processing capacity Daily processing of starch products 10 tons, 20 tons, 30 tons, 50 tons, 100 tons, 150 tons (daily processing 200 tons-700 tons of cassava) and other cassava starch processing equipment Cassava flour processing equipment processing capacity: Daily processing of cassava flour products: 5 tons, 10 tons, 20 tons, 30 […]

2023-06-22

Wheat Flour Starch Processing

Nutrition Facts of Wheat Flour It can be seen from the above table that the special flour and standard flour contain a large amount of starch and a small amount of cellulose. Special flour has higher starch content and lower cellulose content than standard flour, making it easier for the body to digest and absorb. […]

2023-06-20

Cassava starch extraction machine

Cassava starch extraction machine can extract starch from cassava tubers, cassavaes and sweet cassavaes. Final output starch can be used in food industry. Furthermore, some modified starch manufacturers can transfer native starch into modified starch, which is widely used in paper making industry, printing industry, bag making industry, etc. Increasing application of starch causes great […]

2023-06-16

The production of corn starch

The production of corn starch is mainly to refine and process corn endosperm. The method is as follows: 1. Clean up the raw materials, and use winnowing and screening to remove impurities from the corn endosperm raw materials after embryo extraction. 2. Soaking and grinding. Corn kernels have low moisture content, hard texture, and are […]

2023-06-15

Potato starch and potato starch processing

  Potato starch and potato starch derivatives are used in many recipes, for example in noodles, wine gums,cock tail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine. In pastry, e. G. Sponge cake, it is used to keep […]

2023-06-14

Cassava starch processing machine

Cassava is a surface rough plants. The vast majority of dry cassava 、 fresh cassava tubers containing big amount cassava starch.. Our task is making high efficient cassava starch processing machine for the customer.       Starch is the main constituent of cassava roots . Cassava Starch is produced from fresh cassava roots by wet-milling […]

2023-06-13

Cassava starch production equipment

Cassava starch production equipment is mainly divided into the following categories: 1. Tapioca starch production line. The production line usually includes multiple production links, such as cleaning, chopping, soaking, crushing, stirring, dehydration, drying, etc. The equipment adopts advanced automatic control system, which can realize automatic production, improve production efficiency and reduce labor cost. 2. Tapioca […]

2023-06-09

Tapioca starch is widely used in food industry

Native tapioca starch is widely used in food formulations, such as bakery products, as well as extruded snacks and tapioca beads. Modified starch or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers, as well as optimal bulking agents, sweeteners, flavoring agents and fat substitutes. Foods that use Thai tapioca starch include […]

2023-06-08

How to configure water and electricity when using corn flour equipment?

Many companies use corn flour equipment to replace traditional manual labor, which not only reduces the burden and pressure of manual labor, but also improves the starch production efficiency of the enterprise, which can effectively increase the starch production and profitability of the enterprise. However, sweet potato starch equipment requires a lot of water and […]

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