Modified starch product uses 1. Use modified starch’s good thickening, film-forming, stability and gelatinizing properties in rice and flour products. Modified starches used include esterified starch and hydroxypropyl starch. 2. Modified starch is used as a gelling agent, stabilizer, and thickener in dairy products. Commonly used modified starches include cross-linked starch and hydroxypropyl starch. 3. […]
Cassava modified starch is a modified starch. 1. It can be quickly gelatinized when heated together with water. 2. Low gelatinization temperature. It can be swelled and gelatinized by low-temperature heating. 3. Pasty liquid is transparent 1. Noodle products: instant noodles, dried noodles, fresh wet noodles, fresh rice noodles, etc. 2. Quick-frozen food: quick-frozen dumplings, […]
New sweet potato starch processing equipment – directly output dry starch Sweet potato flour machine There are various domestic sweet potato starch processing equipments, which are mainly divided into the following seven steps according to the processing sequence: 1. Squirrel cage type sweet potato cleaning and feeding machine, rolling cage for mud removal and cleaning […]
Starch machine dryer Traditional starch drying usually has gelatinization problems caused by high temperature of starch, which affects the quality of starch and results in low-quality foods produced by deep processing of starch. Henan Huatai Company produces and sells complete sets of starch equipment and understands customer needs better. In starch drying In the drying […]
Tapioca starch uses Raw cassava starch is widely used in food formulations, such as baked goods, and is also used to make extruded snacks and cassava beads. Modified starch or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers, and are also optimal extenders, sweeteners, flavor carriers and fat substitutes. Food products […]
The complete process of automated sweet potato starch processing includes: sweet potato washing machine-crushing-sieving and filtering-desanding and desilting-concentration and refining-dehydration-starch drying. In the actual sweet potato starch processing and production, because everyone decides to use different starch production processes, The performance, quantity and configuration of the matched equipment are also different. However, not everyone has […]
Corn starch production precautions 1) The soaking temperature for corn that is too dry or diseased or moldy is 50-55°C. If the temperature is too low, the soaking efficiency will be reduced and miscellaneous bacteria will easily grow and reproduce; if the temperature is too high (such as over 55°C), the reproduction of lactic acid […]
Corn starch production and soaking process In order to make corn suitable for the needs of starch production and processing, it is necessary to soften the corn by soaking, reduce the mechanical strength of the grain, disperse the protein network in the corn embryo to weaken the connection of starch, extract the soluble substances of […]
Cleaning process during starch production In order to produce high-quality starch, corn raw materials must be cleaned. We use a combination of dry and wet methods to maximize corn purification. 1. Cleaning process indicators and parameters 1) Clean screen process parameters The efficiency of separating small impurities is ≥65% and the efficiency of separating large […]
The difference between pregelatinized starch and ordinary starch There are obvious differences between pregelatinized starch and ordinary starch in many aspects. First of all, pregelatinized starch is a processed starch, while regular starch is an unprocessed natural starch. Pregelatinized starch is to process wet starch before the starch is gelatinized, and use thermal, mechanical or […]
Energy consumption and preparation in potato starch processing plant: Depending on the origin of the raw materials, the starch extraction rate is 87-95%. Generally, 7-8 tons of potatoes are used to produce 1 ton of standard starch. Water consumption: 2~3T per ton of fresh potatoes. Electricity consumption: ≈70 kWh per ton of finished product. Coal […]
1. The degree of equipment automation. When purchasing potato starch processing equipment, you should pay attention to the degree of equipment automation. At present, most high-quality potato processing equipment has a high degree of automation and high production efficiency, which can save a lot of manpower. Generally speaking, potato starch processing equipment with a high […]
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