Starch machine dryer
Traditional starch drying usually has gelatinization problems caused by high temperature of starch, which affects the quality of starch and results in low-quality foods produced by deep processing of starch. Henan Huatai Company produces and sells complete sets of starch equipment and understands customer needs better. In starch drying In the drying process, low-temperature starch drying equipment is designed to dry at a low temperature of 45 degrees.
Henan Huatai’s starch dryer adopts the principle of instant drying, using the rapid movement of heat-carrying air to drive wet materials and suspend them in the hot air. This strengthens the entire drying process and improves the rate of heat and mass transfer. For materials dried by airflow, non-bound moisture can be almost removed (for example: the feed moisture content of starch and other materials is less than or equal to about 40%, and the finished product discharge can be 13.5%), and the dried materials will not deteriorate and the output is comparable. Generally, the drying performance of dryers has been significantly improved, and users can achieve higher economic benefits in the short term.
The dryer adopts the principle of instant drying, using the rapid movement of heat-carrying air to drive wet materials and suspend them in the hot air. This strengthens the entire drying process and increases the rate of heat and mass transfer.

Henan Huatai starch processing machinery supply potato starch processing, sweet potato starch processing, cassava starch processing, also supply other starch processing,any need please email to [email protected]