The main uses of wheat are for making food and processing starch. In recent years, approximately 800,000 tons of wheat starch are produced annually in the world. Australian countries produce 200,000 tons, and North American and Asian countries produce about 300,000 tons. The annual world production of gluten or dry gluten and protein concentrates is […]
The differences between wheat starch and flour mainly include different ingredients, different tastes, different storage times, different nutritional values, different uses, etc. It should be noted that food cannot replace medicine. 1. Different ingredients Wheat starch is mainly made from wheat and is rich in carbohydrates, protein, dietary fiber and other nutrients. Flour is mainly […]
In the past, wheat starch was extracted from wheat through fermentation, that is, the wheat was soaked in water, ground, and then fermented with acid to dissolve the cells around the starch granules and make the starch easy to separate. However, the loss of gluten and protein in starch is not easy to be exhausted, […]
After the corn kernels are soaked and softened, the lightest corn germ (1) can be separated through crushing. The corn germ can be squeezed into oil, which is what we call corn germ oil. The remaining part continues to be crushed, and then the seed coat (2) is separated using a sieve. This part is […]
Corn starch production equipment list 1. 1 hoist 2. Clean 1 sieve 3. 2 stone removal troughs (homemade) 4. 1 sulfurous acid tank (homemade) 5. 2 sulfur absorption towers 6. 6 soaking jars (homemade) 7. 2 gravity screens 8. 2 crushing mills 9. 1 needle grinder 10. 2 germ cyclones 11. 1 germ screen 12. […]
Potato starch is obtained by pulverizing cleaned potatoes, filtering, precipitating, and drying the resulting precipitate. In confectionery, potato starch is used as a filler and icing. Adding potato starch to candy ingredients can increase the volume of the candy, improve the taste and chewiness of the product, increase elasticity and fineness, and can effectively prevent […]
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Detailed explanation of the production process of wheat starch 1. Overview of wheat starch Wheat starch is a food raw material and is widely used in food processing, medicine, paper making and other fields. Wheat starch is rich in carbohydrates, easy to digest and absorb, and has high nutritional value. At present, the market demand […]
Take a potato starch production line with a processing capacity of 20 tons/day as an example Raw materials to be processed: potatoes, the market price is 1,000 yuan/ton (prices fluctuate in different regions) Final product: potato starch, the market price is 8,500 yuan/ton (4 tons of potato raw materials can produce 1 ton of potato […]
Potato starch is an important food additive and industrial raw material, widely used in food, textile, papermaking, medicine and other fields. This article will introduce the production process of potato starch, including key steps such as raw material preparation, crushing and pulp extraction, soaking and decolorization, filtration and washing, dehydration and drying. 2. Raw material […]
Processing cassava into starch requires six steps: cleaning, crushing, filtering, purification, dehydration, and drying. The cassava starch processing equipment used includes dry screens, blade cleaning machines, centrifugal screens, fine residue screens, cyclone groups, and scrapers. Centrifuge, air dryer. 1. Cleaning The cleaning process of cassava starch equipment will use dry screening and blade cleaning machines, […]
Potato starch processing process potato cubes → washing → crushing → sifting → starch milk → starch meal → sedimentation → slurry → washing → bleaching → dehydration → wet starch → drying → crushing → sifting → packaging → finished product Potatoes are one of the main raw materials for making starch in my […]
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