The processing process of cassava starch and the technological process of cassava starch

What are the differences and uses of various starches？ What are the differences and uses of various starches？
1. Wheat starch. Wheat starch is starch extracted from plant wheat seeds. Wheat starch is mainly used in food as thickener, gelling agent, binder, or stabilizer. Wheat starch is one of the most common types of starch in daily life. It can be Used for thickening, frying, making bread, buns, steamed buns and other foods.
2. Corn starch. Corn is an important economic crop in my country. Corn starch is extracted from corn. Corn starch is a common type of starch. It is often used as a coagulant for pudding and other foods. Corn starch is the second most used in daily life besides wheat starch. Two high starch.
3. Pueraria starch. Pueraria starch is a pure natural nutritious product extracted from the vine plant Pueraria lobata. Pueraria starch has the same effect as medicine and food. It can be used for satiety, meal replacement, and health care. Regular consumption of Pueraria starch It has the health-preserving effects of clearing heat and detoxifying, promoting body fluid and quenching thirst.
The processing process of cassava starch and the technological process of cassava starch
The cassava starch processing process includes cylinder sieve, cleaning machine, section machine, crusher, pulverizer, centrifugal sieve, fine slag screen, sand remover, cyclone group, starch dehydrator, air dryer, vibration Screening and packaging machines.

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