The working principle of starch production line is to use physical, chemical or enzymatic treatment to introduce new functional groups on the starch molecules or to change the size of the starch molecules and the properties of the starch granules, thereby changing the natural characteristics of the starch to make it more suitable for certain applications. Cassava starch processing has two traditional methods of traditional semi-mechanized semi-manual processing and modern fully automatic starch production line. In order to adapt to the requirements of various industrial applications, ensuring the starch produced is suitable for use in the fields of textile, papermaking or food, and the technology of cassava starch processing equipment is continuously improved. So what are the advantages of a fully automatic starch production line compared to traditional starch production?
Cost-effective starch production line can be tailored to the raw material characteristics of each product, allowing each ingredient to produce a more popular starch on the market based on their respective characteristics and advantages. Huatai engineers design the equipment according to the difference in the size and shape of cassava and potatoes, as well as the physical properties, to better process the starch. For example, the cleaning equipment and dewatering device used in the cassava starch production line and the potato production line are different. Because cassava is irregular in shape and larger than potatoes, a paddle washing machine can be used to reduce cassava breakage. The characteristics of the potato determine that it is more suitable for the cage washing machine, and the washing effect is better. Due to cassava starch granules are smaller than the potato starch, peeler centrifuge is used for cassava slurry dewatering to achieve better dewatering effect. While potato starch is preferred dewatered by a vacuum dewatering machine, and the dewatering effect is good, and the filter cloth is not blocked.
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