Safety precautions for starch processing equipment

As we all know, almost every household uses starch more or less, and the processing of various foods also requires a large amount of starch. Now in the industrial age, most repetitive and complex tasks are already performed by machines. High-quality and low-cost starch processing equipment has begun to be widely used. Starch processing equipment reduces manual labor and increases production speed. However, any equipment should pay attention to some safety issues when using it, and starch processing equipment is no exception. The following introduces its safety precautions to ensure the smooth progress of production.

What should be paid attention to when using starch processing equipment?

1. Preliminary preparation

A good start is half the battle. Before starting starch processing equipment, companies need to conduct detailed inspection and testing of starch processing equipment and raw materials. On the one hand, they can check whether the starch processing equipment is functioning properly. A small amount of raw materials is used to start the equipment for trial operation, which avoids the loss of a large amount of raw materials after equipment problems.

2. Mid-term monitoring

When starch processing equipment starts to operate normally, its operating status and raw material ratio must be monitored in real time. Machines inevitably get stuck in long runs. Real-time monitoring can solve this problem in the first place and ensure that the equipment continues to be in good condition. In operation, the processed starch is used as a food product. The proportion of raw materials determines the taste and quality of the product and is directly related to the level of consumer acceptance of the product. Therefore, the proportion of raw materials should be monitored in real time to improve product quality.

3. Post cleaning

After using starch processing equipment, it is necessary to remove the residues of material components in time. As a food-grade equipment in the food field, it must strictly abide by relevant laws and regulations in strict equipment hygiene requirements. Plant residues and extreme liquids produced during production must be strictly adhered to. It is easy to damage the processing equipment. In an assembly line, a problem with one component will cause all equipment to fail to function properly. Therefore, careful cleaning of starch processing equipment is very important. If necessary, carry out relevant disinfection and sterilization work to maintain good hygienic conditions.