Preparation process of modified starch
Modified starch is an organic compound, which is usually a mixture of dextrin, starch and polyoxyethylene alcohol. Its main function is to make food smoother, more elastic, and to increase the taste of food. In recent years, modified starch has been widely used in a variety of foods, including bread, cakes, cookies, ice cream, chocolate, noodles, pies, and potato chips.
The preparation process of modified starch is generally divided into two steps: first, the raw materials are modified, and then the modified raw materials are made into starch. During the denaturation process, some organic substances are added to reintegrate the molecules of the raw materials to form some new molecules. These new molecules will change the shape of the raw material, thereby greatly enhancing the fluidity and elasticity of the raw material. When the modified raw materials are made into starch, the purpose is achieved by freeze-drying the raw materials.
Henan Huatai supply modified starch processing, any need please email to [email protected]
Huatai Starch Machinery is a large-scale starch project contractor, which can undertake a full set of large-scale starch production lines, including potato starch, cassava starch, sweet potato starch, corn starch, wheat starch, etc.