Potato starch is the main material for the preparation of medium. There are two ways to apply potato starch in production or experiment: one method is to wash new potatoes (potatoes) and dig out the bud eyes, peel off the skin and weigh them, take 200 grams of potatoes, cut them into shreds, and boil them in 1000 ml of water 15 minutes to 30 minutes, cool slightly, and then filter with four layers of gauze, take the filtrate and add water to 1000 ml! This method of utilizing potato starch should be prepared and used immediately during seed production as required.
Another method is to beat the peeled and bud-eye potatoes into a fine slurry, put them in a container, add water and mix thoroughly, and filter with four layers of gauze for 2 to 3 times. The filtrate is naturally precipitated, and the supernatant is removed after the precipitation. The resulting starch was spread thinly on a glass plate to dry. Finally, the fully dried starch is sealed in a container so that it can be used at any time when seed production is needed in the future. When making seeds, weigh 20 grams of starch and add 1000 milliliters of water. The nutrient content of the potato starch prepared by this method is hardly destroyed.
Henan Huatai group undertake large-scale starch engineering projects, including sweet potato starch engineering, potato starch engineering, tapioca starch engineering, wheat starch engineering, corn starch engineering, starch modification engineering, etc. any need please email to [email protected]
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