Wheat starch is an important industrial raw material and is widely used in food, paper, textile and other industries. The following is a detailed introduction to the manufacturing process of wheat starch: 1. Raw material selection and cleaning Raw material selection: Give priority to wheat varieties with moderate protein content and full grains. Durum wheat […]
Corn Starch Production process Corn cleaning: Purchased corn often contains impurities, such as soil, stones, straw, etc. First, these impurities are removed through screening, winnowing, magnetic separation and other equipment to ensure the purity of the corn and provide a good raw material basis for subsequent processing. For example, the vibrating screen can separate large […]
Wheat starch product applications Food Industry: Widely used in the food industry. It can be used as a thickening agent to make sauces, soups, etc., so that the product has appropriate consistency and stability; in baked goods, adding wheat starch can adjust the properties of the dough, improve the taste of the pastry, and make […]
Corn starch is a starch product made from corn through a series of processing techniques. The following is the process of making corn starch: 1. Raw material preparation: The first step in making cornstarch is to prepare the raw material, which is fresh corn. Usually choose corn that is mature but not too old. 2. […]
R100TPD Corn Starch Processing Steps material preparation Corn selection: Choosing high-quality corn as raw material is the key. Generally choose corn with full grains, no mildew and few impurities. In terms of corn varieties, common dent corn and hard corn can be used to produce corn starch. The dent corn starch content is relatively high […]
Cassava to garri processing Cleaning and peeling Cleaning cassava: Rinse cassava thoroughly in clean water to remove surface soil, impurities, etc. This step is critical because impurities will affect subsequent processing and taste. Peeling: Use a knife to peel off the outer skin of the cassava. Peeled cassava is more convenient for subsequent processing and […]
Location selection: Proximity to raw material origin: Nigeria is one of the world’s largest producers of cassava, the main raw material for starch production. Therefore, the site should be selected as close as possible to the cassava growing area to reduce the transportation cost and time of raw materials. For example, the southern region of […]
The applications of modified starch are increasing: Obvious performance advantages: After modified cassava starch is modified by physical, chemical or biological methods, its properties such as gelatinization temperature, viscosity, stability, aging resistance, etc. are improved, which can better meet the needs of different food processing. For example, modified starches such as acetylated distarch phosphate have […]
Cassava is a nutrient-rich crop. Here are its nutritional values and benefits: 1. Nutritional value Rich in starch Cassava root contains a high amount of starch, usually around 20-30%, making it an important source of carbohydrates. Starch is decomposed into glucose through the action of digestive enzymes in the human body, providing energy for the […]
In Africa, garri processing is a common and important food processing industry. Garri is a powdered or granular food processed from cassava tubers. It is a staple food for locals in many African countries such as Nigeria, Togo, Ghana, Guinea, Sierra Leone, Cameroon, and Liberia. The following are general garri processing steps: Raw material selection: […]
Operating procedures and related key points of a 100-ton cassava starch factory: 1. Receiving and storing raw materials cassava receiving Cassava usually arrives at the factory in fresh or dried chips. Upon receipt, the quality of the cassava should be checked, including whether there is rot, disease or insect damage, etc. For fresh cassava, the […]
Colombia exhibition 2024 Welcome to visit Colombia exhibition 2024 Exhibition name : EXPO AGROFUTURO Address : CORFERIAS, Cra. 37 #24 – 67, Bogotá, Colombia Date ：2024- 23th-25th Oct Booth No ：434 If you want any details of the starch processing machine or starch extraction plant, please contact with us, [email protected]
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