The applications of modified starch are increasing: Obvious performance advantages: After modified cassava starch is modified by physical, chemical or biological methods, its properties such as gelatinization temperature, viscosity, stability, aging resistance, etc. are improved, which can better meet the needs of different food processing. For example, modified starches such as acetylated distarch phosphate have […]
Cassava is a nutrient-rich crop. Here are its nutritional values and benefits: 1. Nutritional value Rich in starch Cassava root contains a high amount of starch, usually around 20-30%, making it an important source of carbohydrates. Starch is decomposed into glucose through the action of digestive enzymes in the human body, providing energy for the […]
In Africa, garri processing is a common and important food processing industry. Garri is a powdered or granular food processed from cassava tubers. It is a staple food for locals in many African countries such as Nigeria, Togo, Ghana, Guinea, Sierra Leone, Cameroon, and Liberia. The following are general garri processing steps: Raw material selection: […]
Operating procedures and related key points of a 100-ton cassava starch factory: 1. Receiving and storing raw materials cassava receiving Cassava usually arrives at the factory in fresh or dried chips. Upon receipt, the quality of the cassava should be checked, including whether there is rot, disease or insect damage, etc. For fresh cassava, the […]
Colombia exhibition 2024 Welcome to visit Colombia exhibition 2024 Exhibition name : EXPO AGROFUTURO Address : CORFERIAS, Cra. 37 #24 – 67, Bogotá, Colombia Date :2024- 23th-25th Oct Booth No :434 If you want any details of the starch processing machine or starch extraction plant, please contact with us, [email protected]
Starch equipment is a general term for a series of machines and devices used to process starch-containing raw materials into starch products. Different raw materials and production processes will use different starch equipment. The following are some common starch equipment: Cleaning equipment: Squirrel cage cleaning machine: mainly used to clean sweet potatoes, potatoes, cassava and […]
Starch factory waste residue treatment process: Collection: In the corn starch production process, waste residue mainly comes from the cleaning, crushing, screening and other links of corn, as well as the sludge settled during the wastewater treatment process. These waste residues are concentrated into the waste residue storage area through conveying equipment or manual collection. […]
The wastewater and residue treatment process of corn starch factory is as follows: Wastewater treatment process: Preprocessing: Grid filtration: Wastewater first passes through the grid to remove large solid impurities, such as corn residues, fibers, etc., to prevent these impurities from causing blockage or damage to subsequent treatment equipment. Sedimentation: The wastewater after passing through […]
The production equipment of corn starch factory mainly includes the following types: Cleaning equipment: Vibrating screen: separates large impurities in corn such as straw, stones, etc. through vibration. The vibration frequency and screen aperture can be adjusted according to the condition of the corn raw material to ensure effective removal of impurities. Destoning machine: Using […]
Corn starch equipment is a combination of a series of machinery and devices used to process corn into starch. The following is an introduction to corn starch equipment: 1. Main equipment composition Cleaning equipment: Purpose: To remove impurities in corn, such as stones, soil, metal, etc., to ensure the smooth progress of subsequent processing and […]
Huatai Complete cassava starch processing equipment Cleaning equipment: Clean and pre-treat cassava, use dry sieving and blade cleaning machines for two-stage cleaning of cassava, and use dry cleaning, spraying, and soaking to effectively remove sand, weeds, pebbles, etc. on the surface of cassava to obtain The tapioca starch has high purity! Crushing equipment: rotary knife […]
Factors affecting starch yield Sweet potato varieties and origins: Sweet potatoes with red skin and white heart have higher starch content, while sweet potatoes produced in hilly areas have higher starch content. Extraction process: The traditional precipitation and drying extraction process is prone to incomplete crushing and inadequate purification due to its simple equipment. However, […]
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