Modified starch product uses widely

Modified starch product uses
1. Use modified starch’s good thickening, film-forming, stability and gelatinizing properties in rice and flour products. Modified starches used include esterified starch and hydroxypropyl starch. 2. Modified starch is used as a gelling agent, stabilizer, and thickener in dairy products. Commonly used modified starches include cross-linked starch and hydroxypropyl starch. 3. Modified starch is used as a water retaining agent, adhesive and tissue excipient in meat and fish products. Commonly used modified starches include esterified starch and cross-linked starch. 4. Utilize the good film-forming properties, high-temperature expansion and stability of modified starch in baked goods. 5. Utilize the stability, adsorption and emulsification properties of modified starch in beverages. 6. Use modified starch’s good gelling, film-forming and viscosity properties in candies. Commonly used modified starches include oxidized starch. 7. Use the good cohesion, dispersion and water solubility of modified starch in powdered foods. Commonly used modified starches include pregelatinized starch, cross-linked starch and compound modified starch. 8. Use the good consistency and low-temperature stability of modified starch in frozen foods to improve the freeze-thaw resistance of the products. 9. Use modified starch’s good cohesion, swelling, brittleness and fluffy structure in snack foods. Commonly used modified starches include pregelatinized starch, etherified starch and compound modified starch.

Henan Huatai starch processing manufacture supply all kinds of starch processing, any need please email to [email protected]