Modern cassava flour production and processing equipment adopts wet technology. The main steps are cleaning, peeling, grinding into pulp, dehydration, crushing and fine grinding, drying, screening and packaging.
Henan Huatai Starch Machinery Co., Ltd. Equipment Company’s cassava flour production and processing equipment mainly includes dry screens, blade cleaning machines, cassava peeling machines, cutting machines, filing machines, plate and frame filter presses, hammer crushers, and airflow dryers. , vibrating screens and packaging machines. Below I will introduce to you the processing steps of cassava flour production and processing equipment:
1. Cleaning: Dry screening and blade cleaning machine are required. The function of dry screening is to first clean the soil and sand attached to the cassava as well as the mixed weeds and small stones. Then the blade cleaning machine uses the countercurrent washing principle to more effectively remove mud, sand and other impurities in the cassava raw materials. Removing impurities and improving the quality of cassava flour production are steps that both cassava flour production and processing equipment uses to make cassava flour and starch production and processing equipment makes cassava starch. 2. Grinding into pulp: Segmenting machine and filing machine are required. The segmenting machine is mainly used to pre-crushed cassava raw materials, cut them into segments, and then send them to the filing machine. Then the cassava materials are filed and crushed. The function of the segmenting machine is mainly to share the work of the filing machine. pressure and extend the life of the blade.
3. Dehydration: A plate and frame filter press is required. It is very important in cassava flour production and processing equipment and is suitable for various solid-liquid separations. Dehydrating cassava pulp into cassava flour cake with a moisture content of about 40% is important for controlling moisture. Therefore, usually our Henan Huatai starch machinery will be equipped with fully automatic diaphragm plates and plate and frame filter presses, which can be operated repeatedly without manual operation. 4. Crushing and fine grinding: Hammer crusher is required. The cassava flour cake is crushed and ground with high-speed rotating blades to facilitate quick drying and powder production. 5. Drying: Air flow dryer is required. The cassava material to be dried has a short residence time in the drying system and a high heat exchange rate, enabling instant drying. The airflow dryer of Henan Huatai Starch Machinery Company uses a negative pressure drying system, which effectively controls the loss of dust materials, avoids the leakage of cassava flour, increases the yield of cassava flour, and purifies the workers’ work site. 6. Screening and packaging: A vibrating screen and packaging machine are required. The vibrating screen can separate different granular and powdery cassava flour through various meshes of different meshes. If there is granular cassava material, it will continue to be ground. It is mainly used in cassava starch production and processing equipment to process cassava starch. The function of the packaging machine is to package the screened cassava starch.
This is the introduction of cassava starch production and processing equipment. If you want to build a cassava starch processing plant, our Henan Huatai Starch Machinery Co., Ltd. can provide you with design and manufacturing services for cassava starch production and processing equipment as well as various stand-alone equipment. Send email to [email protected]