Corn starch is also known as corn starch, also known as corn flour. Corn is made through crushing, sieving, sedimentation, drying, grinding and other processes. In this process, the germ, fiber and protein and other by-products are separated. Generally speaking, about 1.4 tons of corn (with 14% water content) can extract 1 ton of corn starch.
As a primary processed product of corn, corn starch is widely used in various industries downstream, mainly in starch sugar, beer, medicine, paper making, chemical industry, food processing, modified starch and chemical industry.
The continuous deep and wide extension of global corn deep processing has accelerated the rapid development of the corn starch industry. At present, there are more than 3,500 kinds of additional corn starch products, which are an indispensable agricultural product for society.

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