Complete cassava starch processing equipment 

Huatai Complete cassava starch processing equipment

Cleaning equipment: Clean and pre-treat cassava, use dry sieving and blade cleaning machines for two-stage cleaning of cassava, and use dry cleaning, spraying, and soaking to effectively remove sand, weeds, pebbles, etc. on the surface of cassava to obtain The tapioca starch has high purity!
Crushing equipment: rotary knife crusher, hammer crusher, segmenting machine, rasp grinder, etc. Cassava is in the shape of a long stick. If you use a crusher to crush directly, the crushing will not be complete and the crushing effect will not be achieved. Cassava starch processing production lines are generally equipped with a segmenting machine and a rasp machine. The segmenting machine is used to cut the cassava into pieces, and the rasp machine is used to completely crush the cassava into cassava pulp to ensure that the maximum amount of cassava is extracted from the cassava. starch.
Filtration equipment: Cassava contains a large amount of fine fibers. This section is best equipped with centrifugal sieves of filtration equipment and fine residue sieves of residue removal equipment. It can separate the cassava residue, fiber, impurities and cassava starch in the cassava pulp, and extract high-purity cassava starch!

Purification equipment: As we all know, the quality of cassava starch affects the sales of starch products, and the cyclone determines the quality of cassava starch to a great extent. The cyclone is used to purify the filtered cassava starch and remove the cassava starch. Cell fluid, protein, etc. in the pulp are extracted to extract higher purity and higher quality cassava starch.
Dehydration and drying equipment: The last step of cassava starch processing is to dehydrate and thoroughly dry the high-purity cassava starch slurry. This requires the use of a scraper centrifuge and an airflow dryer. The vacuum dehydrator is used to dehydrate the excess water in the cassava starch milk. , the moisture content of dehydrated cassava starch is less than 40%. The air flow dryer adopts the principle of negative pressure drying to completely dry the cassava starch when passing through the hot air flow, effectively avoiding the problems of starch bridging and gelatinization.

The standard cassava starch production scale is generally: 6TPH, 10TPH, 12TPH, 20 TPH, 25TPH, 35TPH, 50TPH, 75TPH and 100TPH. Henan Huatai also supply customized cassava starch solution according to detail needs. any need please email to [email protected]