Cassava starch production plan， Huatai cassava starch production line

Cassava starch production plan
Huatai cassava starch production line
Huatai Potato Industry’s cassava starch production line adopts the wet processing technology of starch production without adding any additives. The entire process has mature technology, scientific configuration and reasonable technology. The starch production process is designed according to six sections: cleaning → crushing → screening → concentration and refining → dehydration → drying. In particular, the crushing and screening section uses a curved mesh extrusion mill. Through the process of multi-stage crushing, multi-stage filtration, and multi-stage extrusion, the kudzu residue after crushing and filtration is in the shape of silk hair, which consumes a lot of energy. Low, high starch extraction rate and good starch quality, which improves the production efficiency of the production line and the starch extraction rate.
Applicable objects and characteristics:
It is suitable for medium- and above-sized starch processing manufacturers and customers that use cassava as raw material. This process operates automatically from the cleaning and crushing of raw materials, starch extraction, fine filtration, sand removal, concentration, refining, dehydration, and drying. The product processing volume is large and the production cycle is short. It only takes more than ten minutes from raw material cleaning to finished product. It avoids oxidative browning and secondary pollution of dust and microorganisms caused by long-term exposure of materials to the air, and improves product production efficiency and product quality. quality.
Process flow:
Belt conveyor → Spiral cleaning machine → Stone removal cleaning machine → Paddle cleaning machine → New squirrel cage cleaning machine → Curved mesh extrusion mill → Fine filter (round basket) → Starch microfilter → Desander and silt remover → Starch refining and concentration system → Vacuum dehydrator → Dryer
Main indicators: turbidity <0.1, hardness <100, SO2 <0.55ppm, iron <0.9 ppm; pressure >0.2Mpa;
Cassava raw material requirements: fresh, no mold, no large amounts of sediment
Water supply requirements: Water consumption: 2 to 3 tons of water per ton of fresh cassava. any need please email to [email protected]