To process cassava into starch, the first step is to peel the cassava and then clean the cassava. The second step is to crush or grind the cassava and grind it into powder. The third step is to put the cassava flour in a large pot Then add an appropriate amount of water to soak, the fourth step is finally to soak the cassava flour and use a filter to separate and filter the cassava flour. After it settles down, the bottom powder can be extracted, and then it can be dried or dried in the sun. How to process cassava into starch 1. Clean the cassava first to prevent the finished cassava flour from being doped with impurities and affecting the quality of the finished starch. 2. The washed cassava needs to be crushed. This step requires the degree of crushing of the cassava. If the degree of crushing is not high, the taste of the finished starch will be rough. It can be cut into small pieces at home and crushed in a crusher. 3. The crushed cassava pulp needs to be dehydrated before it can be dried. If you dehydrate the cassava pulp at home, you can use the sedimentation method, put the cassava pulp in a pool or barrel, and after a period of sedimentation, remove the water on it to get wet. Tapioca. 4. The wet cassava flour needs to be dried. Generally, the wet cassava flour can be dried in the sun. Henan Huatai supply cassava starch production, different kinds of starch processing machine, any need please email to [email protected]