Cassava Flour Processing Equipment
Product introduction: cassava selection→weighing and conveying→cleaning and conveying→cage cleaning→cleaning and conveying→coarse crushing→coarse crushing→pressure curved sieve→fine crushing→secondary to fifth curved sieve→sand remover→curved sieve fine→ Rotary filter → double disc separation → whitening → rotary filter → cyclone washing and refining → dehydration → air dryer → finished product packaging.
Cassava starch processing equipment processing capacity:
Daily processed starch products 10 tons, 20 tons, 30 tons, 50 tons, 100 tons, etc.
Cassava flour processing equipment processing capacity: daily processing of cassava flour finished products 5 tons, 10 tons, 20 tons, 30 tons, 50 tons, 100 tons, etc.
1. The production process of cassava processing and production of complete sets of starch equipment
Cassava selection→weighing and conveying→cleaning and conveying→cage cleaning→cleaning and conveying→coarse crushing→coarse crushing→pressure curved sieve→fine crushing→second to fifth curved sieve→sand remover→curved sieve fine→rotary filter → Twice disc separation → Whitening → Rotary filter → Cyclone washing and refining → Dehydration → Airflow dryer → Finished product packaging.
Second, cassava flour process:
Cassava block conveying→cassava cleaning→peeling machine→cassava crusher→screening, filtration and dehydration→screening→dryer→fine grinding→packing of high-quality cassava flour.
1. Selected raw materials:
The quality of starch has a lot to do with the selection of raw materials. Cassava less than 10 months old has a low flour yield, and cassava older than 24 months has been textured, which causes great difficulties for crushing and crushing. The increase in the rate of decline will affect the economic benefits, and it is required to put the raw materials into the warehouse in one step.
2. Cleaning and conveying:
The purpose of cleaning is to remove sand, soil, peel, reduce starch ash, and facilitate the work of the next process. Cleaning is carried out while conveying, so the material should be evenly loaded. If there is too much, there will be no gaps in the tumbler, and the cassava will not be able to roll, and the purpose of peeling and cleaning will not be achieved. Too little will not reach the production volume. Operators should also pay attention to the water pressure. If the water pressure is too low, the sediment will not be taken away. Generally, the water pressure should not be lower than 0.25Mpa. Always pay attention to the operation of the cage and the conveyor, so as not to form a backlog of raw materials in the process. The machine generally works seven days and adds lubricating oil once.
For more equipment knowledge, please consult Henan Huatai Starch Machinery. email to [email protected]